G & Q - James Golding & Quentin Royles


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G & Q - James Golding & Quentin Royles

Golding & Quentin, a Gentleman's Quarterly

Anno Nuovo, nuovo Te...

New Year, New You..  Cose bolle nella nostra pentola?  What is in our Pot?  The answer is wild boar, this is what we're cooking up in our pots this month.  Let's trot to the main event!

The heart of winter leads us to look forward to hale and hearty.  We are serving game, wild boar, and my favourite winter vegetable, cavolo nero.  Cavolo, italian black cabbage, takes strength from the cold.  It's starch turns to sugar with the frost and it looks like a miniature palm tree in the garden, bringing a whisper of summer in paradise to your plate.  

Circling back to the start and the snacks, this feast is our chance to properly highlight the beauty of the coast meeting the forest.  Sea meets the land on our snack list, but more importantly in the dish of vitello tonnato.  Tender, wafer thin slices of veal, delicately paired with a velvety indulgent sauce boasting of a perfect balance of rich tuna, briny anchovies, zesty capers and a hint of lemon.  All  harmoniously blended into a creamy and flavourful ensemble

This month's cheese offering is another surprise offset with a splash of sweet wine to finish.

Bodega and Chad Christian have teamed up to curate this evening's wine pairing, available as a supplement for £20 per person.

photo of displayed raw meats mounted in gray metal rod


Cured Ham & Pickled Fennel

Marinated Nocellara Olives

Anchovies & Truffle Butter

Wine Inclusive : La Battistina Gave Spumante Brut, Gave DOCG NV

green and brown fruit on clear glass bowl


Vitello Tonnato with Capers, Aged Parmesan & Rocket Salad

Wine Pairing: Alasia Arneis, Roero Arneis DOCG 2022

person holding white ceramic bowl with soup


Slow Cooked Wild Boar (Cingahle) with Cannolini beans, aged Parmesan & Cavolo Nero

Wine Pairing: Pèppoli Chianti Classico DOCG 2019, ANTINORI TENUTA TIGNANELLO

brown ceramic jars on brown wooden shelf


Nomadic Sporadic selection of Cheese

Wine Pairing: Alasia Moscato Blanco, Moscato d’Asti DOCG 2022
red and green fruit on black leather textile


Vin Santo poached figs, honey yoghurt & Cantucini biscuits

Wine Pairing: Araldica Flori, Barolo DOCG 2019


Registrations are closed
Date & Time
Tuesday, 16 January 2024
19:00 23:00 (Europe/London)

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12 Wick Lane
BH23 1HX
United Kingdom
+44 1202 476857

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